EASY Angel Food Cake

[Linda]

Ingredients:
1 box Duncan Hines Angel Food Cake Mix (I suppose any would do)
1 can Pie Filling (any flavor)

Grease a Bundt pan and set aside. Preheat oven to 350°F

Stir by hand dry cake mix and pie filling until thoroughly mixed. DO NOT ADD WATER

Pour immediately into cake pan and bake approximately 30-35 min. Cake should be lightly browned and springy when done.

Note: you can use a 9x13" baking dish but cake will not be as high as it should be.

I used cherry filling and it was really good. Neighbor used peach and said it was good...all in what you like.

[Doreen]

thanks

[Linda]

You're welcome Doreen. That one was just 'too easy' for me to pass up. I didn't have any cool whip to put on it, and felt it was just fine without it.

I finally had to cut slices off mine and freeze them. I'd eat the entire thing. Angel Food cake has always been my favorite. Let me know if you make it.