Post by penny on Jun 2, 2012 9:27:40 GMT -5
Danish Torte
40 sponge fingers 4 oz walnuts
1 - 2 teaspoons nescafe 8 oz sugar
8 oz unsalted butter 1/4pint milk (plus a little extra for dipping)
1 oz plain flour 1 oz marg
1 egg
METHOD
1. Beat butter and sugar with egg until creamy
2. Mince nuts and add to mince
3. Melt marg on low heat , add flour and cook gently for 1/2 min
4. Add milk all at once with coffee. Keep heat low and stir until thic- - leave to cool
5. Add slowly to nut mixture and stir well
6. Line a loaf tin with parchment or foil
7. Dip fingers in extra milk and place across bottom and then upright to line sides.
8. Put a layer of cream mix and then another layer across of fingers dipped as before
9. Repeat layer of creamy mix
10.Finsih with a layer of dipped sponge fingers and then put in fridge. Usually for a day.
To Serve
Turn out and decorate with cherries and walnuts (optional) Keep in fridge.
This is super Torte and so simple. cheers Penny
40 sponge fingers 4 oz walnuts
1 - 2 teaspoons nescafe 8 oz sugar
8 oz unsalted butter 1/4pint milk (plus a little extra for dipping)
1 oz plain flour 1 oz marg
1 egg
METHOD
1. Beat butter and sugar with egg until creamy
2. Mince nuts and add to mince
3. Melt marg on low heat , add flour and cook gently for 1/2 min
4. Add milk all at once with coffee. Keep heat low and stir until thic- - leave to cool
5. Add slowly to nut mixture and stir well
6. Line a loaf tin with parchment or foil
7. Dip fingers in extra milk and place across bottom and then upright to line sides.
8. Put a layer of cream mix and then another layer across of fingers dipped as before
9. Repeat layer of creamy mix
10.Finsih with a layer of dipped sponge fingers and then put in fridge. Usually for a day.
To Serve
Turn out and decorate with cherries and walnuts (optional) Keep in fridge.
This is super Torte and so simple. cheers Penny
