SMOOTH peanut butter fudge - simple

[penny]

Thought this might be worth a try if you like fudge.
175g chocolate - chopped
250g smooth peanut butter
180ml maple syrup

Time to make 10 mins. plus 6 hours setting.

Melt chocolate with the peanut butter and maple syrup in a bowl over a pot of hot water.
Stirring continually until smooth.
Pour into a dish lined with greaseproof paper
Refrigerate for 6 hours or overnight before cutting.

cheers Penny

[Doreen]

OLD POST. SORRY,

BUT ?? is that real maple syrup?
that is very expensive here

I wonder if it would be the same if I used the imitation syrup.