Strawberry Pretzel Pie

[Linda]

Strawberry Pretzel Pie

Crust:

2 cups crushed pretzels
One half cup butter, melted
One quarter cup sugar

Combine ingredients and press into the bottom of a 13 x 9 inch baking pan. Bake for 10 minutes at 350 degrees and allow to cool.

Filling:

1 8-oz. package cream cheese, softened
1 9-oz. carton whipped topping
Two thirds cup sugar

Combine and pour over crust and chill.

Topping:

1 6-oz. package strawberry gelatin
2 cups boiling water
2 cups frozen strawberries, thawed

Dissolve gelatin in boiling water and stir in strawberries. Pour over filling and chill until gelatin sets.

Slice and serve.

[Debbie]

This is very good. I make it at the store all the time. We call it Strawberry Pretzel Salad.

[Linda]

I still haven't made this Deb? Is it like a molded jello salad??

[Debbie]

Yes Linda I guess you could call it that. I only make it at home when I have company, Dave doesn't really like stuff like this. He'll eat a little but I would end up eating the rest and I sure don't need that. ;D

[Linda]

I haven't made it yet. I have to watch my carbs and if I make it..I'll eat it. I'll make it when I can give part of it away.