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Post by lighthousekeeper on Mar 8, 2011 15:08:22 GMT -5
Peach Cake
2 cups flour 2 tsp baking soda 2 eggs 2 cups sugar ½ tsp salt 1 large can sliced peaches {drained}
Mix together with electric mixer. Bake in 13 x 9x 2 at 300 degrees for 30-35 min.
Peach Cake Frosting
1 stick margarine ¾ cup milk and milnot {½ milk and ½ milnot} 1 tsp vanilla ¾ cup brown sugar
Cook 10 minutes then add ½ cup crushed nuts and ½ cup coconut. Pour on warm cake. Enjoy!
This is so good and very moist! Quick and easy to make also.
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richie48
JFTFOI Addict In Training
Posts: 785
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Post by richie48 on Apr 1, 2011 20:53:23 GMT -5
I made this last night and it was everything you said it would be. Thanks for sharing this recipe.
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Post by lighthousekeeper on Apr 1, 2011 22:15:21 GMT -5
You're welcome! Glad you enjoyed it.
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