Post by Linda on Dec 29, 2010 11:49:24 GMT -5
I was given some of these for Christmas and have to say they're VERY good. The recipe was from a healthy eating cookbook. Less butter, no white sugar, and a very good taste. When I make some I will use the Craisins as well.
Whole Wheat Oatmeal Cookies
1 c whole wheat flour
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c firmly packed brown sugar
1/4 c unsweetened applesauce
2 egg whites
2 tblsp butter, melted
1 1/2 tsp vanilla
1 1/3 c uncooked oats
1/2 c raisins (I used Craisins)
1/4 c. white chocolate chips (optional)
Preheat oven to 375 degrees. Lightly spray cookie sheets w/ nonstick cooking spray.
Combine Flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl; stir until mixture forms coarse crumbs. Add flour mixture; mix well. Stir in oats and raisins.
Drop rounded teaspoonful of dough, 2 inches apart onto prepared cookie sheets. Bake 10-12 mins or until golden brown. Cool on wire racks. Makes 2 1/2 dozen.
Whole Wheat Oatmeal Cookies
1 c whole wheat flour
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c firmly packed brown sugar
1/4 c unsweetened applesauce
2 egg whites
2 tblsp butter, melted
1 1/2 tsp vanilla
1 1/3 c uncooked oats
1/2 c raisins (I used Craisins)
1/4 c. white chocolate chips (optional)
Preheat oven to 375 degrees. Lightly spray cookie sheets w/ nonstick cooking spray.
Combine Flour, cinnamon, baking powder, baking soda and salt in medium bowl; mix well.
Combine brown sugar, applesauce, egg whites, margarine and vanilla in large bowl; stir until mixture forms coarse crumbs. Add flour mixture; mix well. Stir in oats and raisins.
Drop rounded teaspoonful of dough, 2 inches apart onto prepared cookie sheets. Bake 10-12 mins or until golden brown. Cool on wire racks. Makes 2 1/2 dozen.
