Post by penny on Oct 24, 2010 11:03:18 GMT -5
Thought this recipe very interesting. Well over a hundred years old. Found by our local squire.
Toast and butter 3 or 4 slices of bread , on both sides.
Spread anchovy paste on the buttered toast
Put slices on top of one another
Beat yolks of 4 eggs , season and add 1/2 pint of cream.
Heat in pan gently but do not boil
When thickened, pour over the toast and serve very hot. .
cheers Penny.
Toast and butter 3 or 4 slices of bread , on both sides.
Spread anchovy paste on the buttered toast
Put slices on top of one another
Beat yolks of 4 eggs , season and add 1/2 pint of cream.
Heat in pan gently but do not boil
When thickened, pour over the toast and serve very hot. .
cheers Penny.
