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Post by Debbie on Jul 16, 2009 22:37:45 GMT -5
This is the best bread crumbs I have ever used. I tried the Italian Style the other night on boneless chicken. Not only was the chicken crispy it stayed moist too. I have seen on cooking shows that it absorbs less grease. There are other brands but Progresso is the brand I tried. This is a Japanese breading. www.progressofoods.com/?View=OurProducts/Foods/PankoRecipes
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Post by phatcats on Jul 16, 2009 22:44:24 GMT -5
I'll have to look for it, thanks Deb.
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